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Welcome to VBLI forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions, articles and access our other FREE features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. Please note that the opinions expressed by those posting to VBLI forum do not represent the opinions of VBLI.com, VBLI LLC or its management. If you have any questions or complaints regarding the content of a posting, please use the "Report Bad Post" link which is provided within every post. |
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Lounge - Off Topic Meet and greet, sit back, relax and have some fun. Everything non-volleyball related.
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(#11)
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| Super Moderator   |
10-27-2006, 07:43 AM
Hmm.... lambchops maybe. No stache though. www.yankee.org www.ctsportscenter.com My VBLI Blog If you play in CT or you'd like to click here! I have a fitness goal..... to smash unsuspecting defenders in the face! |
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(#12)
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| Moderator  Status: Offline Posts: 235 Join Date: Dec 2005 |
10-27-2006, 05:24 PM
Nov 11th- shoot that's a Saturday. Damn Saturday pilates class. Someone find me a teacher to teach that class..... hmmmm..B day cake! Jay's B Day is Nov. 17th, Mine is Dec 21st! We can celebrate everyones! |
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(#13)
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| Rookie  Status: Offline Posts: 91 Join Date: May 2006 Location: Oswego/Montgomery, NY and London, England |
10-28-2006, 02:14 PM
Caps RULE!!! *jan. 16*  |
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(#14)
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| Player  |
10-28-2006, 02:37 PM
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(#16)
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| Player |
10-28-2006, 02:49 PM
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Do I have to share? I only say this because I know your baking skills, and you rock! | |
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(#18)
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| Moderator  Status: Offline Posts: 557 Join Date: Jul 2006 Location: Central, CT |
10-31-2006, 01:39 PM
Tequila Cake with Glaze From The tequila Cook Book by Lynn Nusum 2 cups sugar 1 cup butter 4 eggs, lightly beaten 1 cup milk 3 1/2 cups all-purpose flour 3 teaspoons baking powder 1/4 teaspoon salt 1/4 cup tequila For the glaze: 1 cup light brown sugar 1 cup dark brown sugar 1/4 cup water 1 pinch salt 1/4 cup tequila 2 tablespoons Grand Marnier Heat oven to 325 degrees. Cream sugar, butter and eggs together in a large bowl. Stir in milk, then add flour, baking powder and salt, and beat. Add tequila and beat well until smooth and shiny. Fold batter into a greased and floured Bundt pan. Bake for 1 hour, or until a toothpick inserted in cake comes out clean. Remove from oven, let cool, then turn cake out onto a serving plate. For the glaze, pour the sugars, water and salt into a saucepan and bring to a boil. Cook until the mixture becomes semi-caramelized (the sugar melts and mixture starts to turn clear), about 3 to 4 minutes. Remove from heat; stir in tequila and Grand Marnier. Pour over cake while glaze is warm. Makes 8 servings. |
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(#19)
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| Super Moderator |
10-31-2006, 06:24 PM
Brian, you are a veritable cornucopia of random knowlege!  www.yankee.org www.ctsportscenter.com My VBLI Blog If you play in CT or you'd like to click here! I have a fitness goal..... to smash unsuspecting defenders in the face! |
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| 1,100 and counting | | | |
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(#20)
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| Moderator Status: Offline Posts: 557 Join Date: Jul 2006 Location: Central, CT | 1,100 and counting -
11-20-2006, 11:59 AM
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